We make the highest quality products.
We understand like no other company, that the final product is a sum of multiple components. It is therefore that we strive to deliver only the best quality products for your business.
Not hesitant to take on a challenge, we never fail to deliver. If your firm is in need of a tailored product (ie. Kosher incl. Passover, halal, others) our professional team will be glad to help, no matter how complicated the task.
Certified Quality.
FSSC 22000
Kosher
We have over 7000 m2 at our disposal.
Based on a wealth of experience, we are able to meet not only the product expectations of our clients, but also face the logistical challenges.
Our Arctos Logistics department was created to keep up with the growing demands of customers looking for advanced solutions in the field of storage and transportation.
We operate using the latest technology.
We understand that creating a product of the highest possible quality begins with the basics. We like to feel the quality at every step – in the office, the production plant, the warehouse, leaving nothing to chance. It is therefore that we use only the best technology from most renowned producers.
During promotional periods, our customers can expect to receive gifts in the form of Arctos clothing, produced in Poland from the best quality materials.
Together, we can achieve more!
At Arctos Creme we believe, that the right business partners are a guarantor of stable growth, minimized risk and increased effectiveness in fulfilling our everyday goals.
We are proud, that Nordzucker, the second largest sugar producer in Europe, remains our strategic partner.
PRODUCTS
We understand like no other company, that the final product is a sum of multiple components. It is therefore that we strive to deliver only the best quality products for your business.
Fondants
Specialist Fondants
Economic Fondants
Bee Fondants
Sugars
Private Label
Download catalog.
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Find out more
about events in your area!
Bakery School events organized in cooperation
with our Strategic Partner
The Arctos Confectionery School events are conducted under the supervision of Michal Iwaniuk.
Currently, the 7th best confectioner in the World. Head of the Airport Hotel Okęcie confectionery team, responsible for the creation of the Czekolada Café brand (since 2014). Finalist of the World Chocolate Masters – Paris 2018 (WCM). Winner of the Best Pastry Chef title (2016). Instructor at Ashanti – International School of Culinary Art in Łódź, where he conducts training for professionals and confectionery enthusiasts in the preparation of monoportions, chocolate confectionery and artistic cakes. An excellent technologist and artist at the same time – ambitious, hardworking and extraordinarily talented, he breaks standards and stereotypes. He is the embodiment of the work ethos of a modern confectioner.
